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The Sushi Economy: Globalization and the Making of a Modern Delicacy

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1 month ago by oddpages

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PHP 250

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Hardcover with dust jacket, Good Condition Author: Sasha Issenberg A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

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SF: P80 (NCR) or P145 (provincial areas) MOP: BPI/LBC/Palawan/Cebuana/GCash/coins.ph

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camo_kamoGreat seller to deal with!
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