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    The Sushi Economy: Globalization and the Making of a Modern Delicacy

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    2 months ago by oddpages

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    PHP 300

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    Hardcover / good condition, with dust jacket, age-tanned pages Author: Sasha Issenberg A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

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