Attention all Chefs and food enthusiast, molecular gastronomy is here. Im selling sodium alginate and calcium lactate to all artistic Chef’s to make almost of your favorite sauces and dessert to form a caviar. Just drop your desired sauce and any juices and make a caviar like form that will amaze your guest and customer. For only Ph1900 for 200g of calcium lactate and 200g of sodium alginate that can make up to 20L of caviars. For more details you can call or text to this number 09950832516.