trade paperback, some pages marred by brown specks, good condition “I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure” ― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
Meet-up at The District, Imus, Cavite on a Saturday or Sunday. Cash payment. No additional handling fee.
Shipping by Xend (P90 for Metro Manila; P140 for provincial 1st kg effective Dec. 18, 2017) Use BPI deposit or BPI online transfer for payment (book price + delivery fee). Take a photo of the deposit slip and send it to me afterwards. Once payment is posted, I’ll start the delivery process and provide you the tracking number.