♦Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques.
176 pages of pictures, how to and recipes. Hardcover.
Is US18. Now just P390. + sf.
All pages intact and in good condition. Cover edge torn but taped 👍
El Dorado 3 - California Garden Square
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